Ingredients
- ¾ cup warm water (110°)
- 1 T. dry yeast
- 1 cup evaporated milk
- ½ cup butter, cubed
- ½ cups + 1 tsp. granulated sugar, divided
- 5 + ¼ cups bread flour, divided
- 1 T. vegetable oil
- 1 egg
- 1 T. water
- ½ cup brown sugar, packed
- 1 + ½ T. ground cinnamon
- 1 T. butter, optional
Recipe Description
I’ve been obsessed with all things bread lately and have been testing recipes like crazy because of it. Here we have some insanely tasty and well tested cinnamon swirl bread. It took me quite a few times to get this recipe how I wanted it. I’m used to that though, I always get a fail or two before I’m satisfied with the end product. At least you know my recipes are thoroughly tested, right?
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