Ingredients
- 3 pounds boneless pork shoulder or butt, cut into 1' cubes
- 3 Tb chili powder
- 1 Tb garlic powder
- 3 tsp kosher salt
- 2 tsp dried oregano
- 2 tsp paprika
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp dried corriander
- 1 tsp fresh ground black pepper
- ¼ tsp cloves
- ¼ tsp canyenne pepper
- ⅛ tsp cinnamon
- ½ cup apple cider vinegar
Recipe Description
Homemade Fresh Chorizo is so delicious and easy to make, you’ll never buy the pre-made grocery store version again! For added convenience, make up a big batch, separate into smaller portions, and store in the freezer for up to 4 months. It’s a raw Mexican style pork sausage that can be used in a variety of quick and easy recipes.
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