Ingredients
- 3 cups of fresh herbs (loosely packed)
- ½ cup coarse sea salt
- 1 clove of fresh garlic (or more if you wish)
Recipe Description
Fresh Herb Salt is the perfect way to preserve fresh herbs. So easy to do and lasts for months in the fridge. A great addition to sauces, stews, meatballs, and makes a great meat rub too. This would make a wonderful hostess gift that any cook would love to receive. A change for the regular olive oil/frozen method.
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