Ingredients
- 6 cups flour + ½ cup flour
- 3 eggs
- 2 cups pineapple juice
- ¾ cup sugar
- ½ tsp ground ginger
- 1 tsp vanilla
- 2 pkg. yeast (1½ TBSP)
- 1 stick butter (1/2 cup), melted
Recipe Description
Nothing beats the taste (or smell!) of homemade bread and I’m always looking for new bread recipes. I had never tried to make Hawaiian Bread before, but I was intrigued by the idea of putting pineapple juice in the dough so I decided to give it a shot! This bread is fantastic! The consistency is wonderful! It definitely tastes like Hawaiian bread, but the flavor isn’t super strong or overly sweet which surprised me since there are 2 cups of pineapple juice in the recipe. Each batch makes three loaves and all three loaves were gone within a couple of days at my house – I consider that a success! This is also a great recipe for those who haven’t had much experience with yeast because you don’t have to proof the yeast or get water to a certain temperature or anything – you literally just add the yeast straight to the dough and it works out perfectly!
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