Ingredients
- 1/2 cup cold water
- 3 packages unflavored gelatin
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla bean paste
- powdered sugar to coating pan and finishing if desired
- 4 ounces chocolate melts
- 4 ounces candy cane melts
- cookie decorating sprinkles
Recipe Description
Homemade marshmallows are both fun and easy. You can keep it simple and cut them into squares or use cookie cutters to make them into fun shapes. To step up the festivity, coat them with melted chocolate or candy cane melts to give them another level of flavor. Toss them in holiday cookie sprinkles and put them on a stick for a fun finish.
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