Ingredients
- Cake:
- 4 eggs
- 1 2/3 cup Sugar
- 1 cup Vegetable Oil
- 15 oz Pumpkin Puree
- 2 cup Flour
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- Frosting:
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Recipe Description
This homemade Pumpkin Cake with Cream Cheese Frosting recipe will make for a perfect fall dessert. This super moist cake is so easy to whip up for Thanksgiving or a holiday party. The flavors combine so well and make for a over the top delicious dessert. Since my family has been requesting pumpkin desserts already this fall, I figured I would make them a homemade pumpkin cake to enjoy over the weekend. The hubby, Cierra, and I polished off the Pumpkin Pie Cupcakes that I made way too quickly. Hopefully this yummy pumpkin cake can last a bit longer but I have my doubts, ha ha.
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