Ingredients

  • 2 tbsp Cornstarch
  • 6 tbsp Sugar
  • 1 3/4 cup Milk
  • 1 Egg
  • 1/2 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • dash Salt
  • dash Nutmeg
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Ingredients

Recipe Description

It’s fall and this Homemade Pumpkin Pudding will make for a perfect dessert. Pudding is great all by itself, with a dollop of whipped cream, or even additions to desserts. It’s difficult to find boxed pumpkin pudding and this homemade recipe is so much better than store bought. When I was growing up, we quite often had pudding for after dinner dessert. Pudding is inexpensive and also light and not overly filling. I will quite often make a few batches of our Homemade Chocolate Pudding for our desserts and even for school lunches. Homemade pudding does not take much effort and always comes out so creamy. YUM!

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