Ingredients
- 2 Tablespoons cornstarch
- 3 cups Half and Half ( you can also use whole milk or light cream)
- 1 cup granulated sugar
- 4 egg yolks, beaten slightly
- 1 Teaspoon vanilla extract
- 1 Tablespoon butter
- 1/4 Teaspoon salt
Recipe Description
This luscious Homemade Vanilla Pudding is easy to make and delicious. It’s made with Half and Half which gives it a smooth, creamy texture along with the wonderful vanilla flavor. I don’t normally keep Half and Half in the fridge. Lucky for me I did have heavy cream, which allowed me to make my own Half and Half instead of running to the store to buy it. To make your own Half and Half combine 3/4 cup whole milk with 1/4 cup heavy cream to make 1 cup of Half and half. You’ll need 3 cups for the recipe.
Click here to view Full Recipe Directions
