Ingredients
- 400 gms boneless chicken
- 1 egg white
- 2 tbsp corn flour
- 1 tbsp rice flour
- ½ tsp cumin seeds
- 1 tsp Dabur Hommade Garlic Paste
- ½ tsp white pepper powder
- 2 green chillies
- 3-4 curry leaves
- Oil for frying
- Spring onion for garnish
- For chicken marination:
- 1 tsp Dabur Hommade Ginger Garlic Paste
- 1 tsp red chillies
- 1 tsp Dabur Lemoneez
- ½ tsp black pepper powder
- ½ tsp turmeric powder
- 2 tsp thick curd
- Salt to taste
- Seasoning for coating the chicken:
- 1 tsp red chilli powder
- ½ tsp sugar
- ½ tsp garlic paste
- 2 tbsp hung curd
- Salt to taste
Recipe Description
A spicy, deep-fried delicacy from down south, Chennai to be precise, Chicken 65 can be had as an entrée or a quick snack any time of the day. Made of boneless chicken, it is a quick and easy recipe to make and worth kick starting the party on a spicy note!
Recipe Directions
Step 1:
- Wash the chicken properly under running tap water
- Pat dry and keep aside
- To prepare the marination for the chicken, mix red chillies, turmeric, ginger garlic paste, lemon juice, black pepper powder, salt and yogurt together
- Use the mix to coat the chicken with it and keep it aside for a minimum of 45 minutes to an hour. You can also refrigerate it overnight if you wish to as it will yield tender and juicy chicken
Step 2:
- Time to prepare the seasoning for the chicken that has been resting for a while
- Add red chillies, yogurt, sugar, garlic paste and salt with 2 tbsp of water and keep aside
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
- Now add egg white to the chicken and mix well or till all the ingredients have come together
Step 3:
- Heat oil in a pan
- Add chicken pieces to the oil and fry them till they turn golden and crisp
- Once fried, take the chicken pieces out on a kitchen towel and keep them aside for later use
Step 4:
- Heat oil in a pan
- Once the oil is heated, add cumin seeds, green chillies, curry leaves and garlic paste
- Fry till the leaves have turned crispy and rest have the spices are cooked
- Once cooked, keep them aside for garnishing
- To the same pan, add the seasoning that was earlier prepared in step 3
- Once the seasoning starts to bubble, add the fried chicken pieces to it and toss & fry on medium heat
- Fry the chicken till the time all the moisture has vanished and the chicken has become slightly crisp
- Switch off the heat and take the chicken out in a serving dish
- Garnish with chopped spring onions and serve hot!
- Try some of the other products from Dabur Hommade & prepare delicious recipes:
- Ginger Paste
- Tamarind Paste
- Tomato Puree
- Coconut Milk
