Ingredients
- Boiled black chana/sprouts (boiled if using sprouts): ½ cup
- Sweet potatoes and/or regular potatoes (Boiled): 2 to 3
- Chopped tomatoes: 3
- Finely chopped onions: ½ cup
- Asafoetida: A pinch
- Coriander-cumin powder: 1 teaspoon
- Red chilli powder: 1 teaspoon
- Lemon juice: 1 tablespoon
- Chaat masala: 2 teaspoons
- Sev: 1-2 teaspoons
- Baked papdi/nippat/khakra/puri: ¼ cup
- Grated ginger: 1 teaspoon
- Green chilli (optional): ½ teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Coriander leaves: 1 tablespoon
- Oil: 2 tablespoons
- Salt to taste
Recipe Description
Dilli Chaat is well famous all over the world; there are different types of chaat that people love to eat. Kids love to eat chaat and perfect for tiffin recipe. There are many street foods which are well known in Delhi, Delhi chaat recipe a sure hit with your kids. It is not only tasty but also healthy snack recipes. Kissan tomato ketchup adds the tangy taste to the dish.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/dilli-chaat]
Recipe Directions
METHOD OF PREPARATION
- Shallow fry the potatoes in oil/ghee and keep aside on a kitchen towel
- Add the ginger, coriander and cumin powder, red chilli powder, finely chopped green chillies, salt and asafoetida to the pan and saute well
- Add the tomatoes and cook it well
- Add the shallow fried potatoes, chaat masala, tomato sauce, lemon juice to the tomato mix
- Cover the chaat with crushed papdis and sev
- Garnish with coriander leaves.
