Ingredients
- Whole wheat flour: ¼ cup
- Salt to taste
- Black pepper: 2 teaspoons
- Garam masala: 1 teaspoon
- Milk: ½ cup
- Oil: 4 teaspoons (20 ml)
- Grated paneer: 1 cup
- Chopped onion: ¼ cup
- Finely chopped bell pepper: ¼ cup
- Shredded carrot: ¼ cup
- Shredded cabbage: ¼ cup
- Cumin powder: 1 tablespoon
- Chilli powder: 1 teaspoon
- Chopped coriander leaves: 2 tablespoons
- Turmeric powder: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
Recipe Description
Paneer crepes are an exciting tiffin recipe for your kids which is made from the goodness of paneer and cheese. It is a delicious and tasty snacks recipe which is easy to make at home which is prepared within 10 - 15 minutes. It is a delightful veg snacks recipe and the added flavour of kissan tomato ketchup gives the dish a tomato punch and brings out the authentic taste to the dish that your child will crave for more and more. The stuffing paneer and cheese makes it nutritious and rich in protein which is perfect for your tea time snacks recipe as well as for an appetizer for parties. Paneer crepes are a tasty as well as healthy snacks recipe which is also perfect for your breakfast meal.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/paneer-crepes]
Recipe Directions
METHOD OF PREPARATION
- For Paneer Stuffing
- Heat oil in a pan, add onion and saute it until translucent
- Add chopped veggies followed by powdered spices and salt to taste. Mix it well and add grated paneer, Kissan Fresh Tomato Ketchup to the mixture.
- Garnish it with coriander leaves and combine all the ingredients together
- For Batter
- Take a mixing bowl, add whole wheat flour, salt, pepper and whisk it up with milk and ensure that the batter mixture is lumps free
- In a non-stick pan, add a little oil and pour in a ladle full of batter. Make a medium round thin pancake and evenly cook on both sides
- Add the paneer filling to the crepe and roll it.
- Cut it into two halves and your paneer crepes are ready to go in the tiffin box
