Ingredients
- 2 baked potatoes, room temperature
- 1/2 cup cheddar cheese
- 1/4 cup red pepper, diced
- 1/4 cup mushrooms, diced
- 4 pieces of bacon, cooked and crumbled
- 4 eggs
- Salt and pepper
Recipe Description
Transform last night’s leftover baked potatoes into a delicious breakfast with these cheesy Incredible Edible Egg & Potato Boats.
Don’t toss those extra baked potatoes. They are perfect for this yummy easy breakfast. Just loosen the potato in its skin and mix in your favorite veggies. Crack in an egg, sprinkle with cheese and bake. You have an incredible edible breakfast in about a half hour.
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