Ingredients
- 1 Can 16 ounces lemon pie filling
- 1 Package 15 ounces yellow cake mix
- 4 Ounces cream cheese cut into small pieces
- 1/2 Cup butter cut into thin slices
Recipe Description
One of my most popular recipes is my Lemon Cream Cheese Dump Cake. I have been actively updating and working on my recipes a lot lately. So my Instant Pot Lemon Cream Cheese Dump Cake is very much in my mind. It was pretty automatic that I decided to try my Instant Pot Lemon Cream Cheese Dump Cake recipe in my instant pot and to be completely honest, I was not sure what to expect the results to be. It was either going to be a huge fail or a success. This recipe was a HUGE success.
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