Ingredients
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 3/4 tablespoon vanilla extract
- 1 (12 ounce) can evaporated milk
- 2 eggs, lightly beaten
- 3/4 cup Irish Whiskey Caramel Sauce
- Approximately 10 cups cubed French bread, (cut into 1/2 inch cubes)
- 1/2 cup raisins (or chocolate chips if you don't like raisins)
Recipe Description
Irish Bread Pudding with Whiskey Caramel Sauce. Decadent (and SUPER EASY) dessert! Is there anything more comforting than bread pudding? Super simple while also being decadent, it’s the perfect way to indulge on date night, after a long week, or just celebrating every day things. Oozing with flavors that make St. Patrick’s Day a favorite.
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