Ingredients
- 4 cups whole-wheat flour
- 1 cup quick-cooking oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 1/4 low-fat buttermilk
- non stick cooking spray
Recipe Description
An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. A wonderful addition to your Saint Patrick’s Day party as well! This bread freezes very well
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