Ingredients

  • 2 pounds inside round steak (cut into cubes)
  • 2½ cups of heirloom carrots (cut into 1 inch pieces)
  • 3 cups of purple potatoes (peeled and cut into cubes)
  • 2 cups of rutabaga (peeled and cut into cubes)
  • 1 cup of mushrooms (quartered)
  • 1 medium onion (diced)
  • 1 tbsp. Worcestershire sauce
  • 1 cup of beef broth
  • 2 cups of Guinness beer
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. seasoned pepper blend
  • 2 tbsp. olive oil
  • 2-3 sprigs of fresh thyme (tied with string)
  • 1 tbsp. fresh thyme for garnish
  • 2 tbsp. cornstarch
  • 2 tbsp. water
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Ingredients

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Cook Time

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Recipe Description

Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness (Pressure Cooker) is perfect for St. Patrick’s Day or a great weeknight dinner. This is a crowd pleaser and perfect to make large batches to freeze for later use.