Ingredients
- 1 lb ground round
- 1 cup Sargentoâs 6 cheese Italian
- 2 egg yolks
- 1 clove of garlic, minced
- 1½ teaspoon Italian seasoning
- salt & fresh ground pepper
- 2 tablespoons butter
- ¼ onion, thinly sliced
- 4-5 mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup heavy cream
- 1 tablespoon balsamic vinegar
- Texas Garlic Toast
Recipe Description
Savory, melt in your mouth beef patty recipe from Seduction in the Kitchen.
Deanna Samaan is a Phlebotomist by day and a blogger at night. The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. Although she lives in Cleveland, Deanna is proud to be a native of Pittsburgh. You can visit her blogs: Seduction in the Kitchen,The Recipes of Disney, and Recipentrest or see her work on Parade Magazine’s Community Table for more creative recipes.
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