Ingredients
- 1 tablespoon olive oil, divided use
- 4 bone-in skin-on chicken thighs (can substitute boneless skinless chicken thighs or chicken breasts)
- 1 and ½ cups thinly sliced bell peppers (I used both red and green)
- 1 cup thinly sliced onion
- 1 cup sliced mushrooms
- ½ cup black olives, pitted and halved
- 1 14.5 ounce can of Hunt's Diced Tomatoes, Basil, Garlic & Oregano Flavor (undrained)
- salt and pepper to taste.
- Optional garnish: fresh basil leaves
Recipe Description
This recipe for one pot Italian chicken cacciatore is a classic dish made with braised chicken thighs and an assortment of vegetables like bell peppers, onions, mushrooms and olives, all cooked together in a flavorful tomato sauce for an easy dinner with less dishes at the end. A family favorite for any occasion!
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