Ingredients
- 1¼ Cups All-Purpose Flour
- 1 Cup Cornmeal
- ¼ Cup Brown Sugar, Packed
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 Cup Buttermilk
- 4 Tablespoon Butter, Softened
- 1 Egg
- 2 Jalapeno Peppers, Seeds Removed, Diced
- 6 Slices Bacon, Cooked Crisp and Roughly Chopped
- (1) 4 Ounce Package of Joan of Arc Goat Cheese, Slightly Softened
- 4 Ounces Cream Cheese, Softened
- 2 Tablespoons Whole Milk
- 1 Tablespoon Fresh Chives, Chopped
Recipe Description
Jalapeno Cornbread Whoopie Pies with Bacon Goat Cheese Filling: Soft and tender Jalapeno Cornbread filled with a tangy bacon goat cheese filling.
My family loved all the different flavors. The smoky bacon, creamy goat cheese, and spicy jalapenos complement each other perfectly!
It’s the first ever savory whoopie pie I’ve made. They’re the perfect grab and go appetizer for summer entertaining.
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