Ingredients
- 4 eggs, separated
- 2 tablepsoons white sugar
- 250ml whole milk
- 125g all-purpose flour
- ¼ teaspoon salt
- ¼ cup golden raisins
- ¼ cup dark rum
- 3 tablespoons butter for frying
- Powdered sugar
- 500g plums, pitted and quartered
- 70g white sugar
- 1 cinnamon stick
- 1 star anise
- 2 orange peels
- Juice from 1 large orange
Recipe Description
Kaiserschmarrn is a warm Austrian dessert that starts like a regular pancake, but it is shredded into small bits and served with a zesty, juicy plum or apple compote. It’s a dessert perfect for fall, but can easily be adapted for other season by replacing the plums with other fruits. Incredibly delicious!
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