Ingredients
- green lentils
- onion
- ginger
- garlic
- chili
- turmeric
- garam masala
- coriander
- cumin
- broth
- tamari or soy sauce
Recipe Description
These spicy & flavourful Indian style Keema Lentils are ridiculously easy to make. Cook in a pan for a speedy dinner or use a slow cooker for a more leisurely approach. Serve with my simple & refreshing cucumber raita & some rice for a delicious & satisfying meal.
In this recipe, green lentils are cooked with a mixture of spices, onions, lots of garlic and broth. The liquid mostly evaporates off during cooking which concentrates the flavours beautifully. The resulting Keema Lentils are absolutely packed with flavour and have a lovely hit of fiery chili.
