Ingredients
- 6 slices of bacon (168 g), diced
- 1/2 lb (225 g) spinach
- 1 portobello mushroom (84 g), diced (or use other mushroom)
- 1 Tablespoon (15 ml) tamari sauce
- Salt and pepper, to taste
Recipe Description
DESCRIPTION: It’s a great way to get both healthy fats as well as some vegetables into your Keto diet. Plus, it’s quick and easy to make.
This keto spinach mushroom bacon saute recipe makes a really quick and easy Keto side dish.
Add it on top of your steak or serve it with some chicken or pork.
This Keto Spinach Mushroom Bacon Saute Recipe is quick and easy to make perfect for the whole family to enjoy as a quick snack. Not only is this recipe delicious but also ketogenic.
Recipe Directions
- Cook the diced bacon in a frying pan until slightly crispy.
- Add in the mushrooms and cook both until the mushrooms soften.
- Add in the spinach and cook for a few more minutes until wilted.
- Season with tamari sauce and salt and pepper to taste.
