Ingredients
- Canola oil, for frying
- 5 cloves garlic
- 1 (1½") piece peeled ginger
- 3 tbsp. soy sauce
- 3 tbsp. gojujang (Korean chile paste)
- 1½ tbsp. rice vinegar
- 1 tbsp. Asian sesame oil
- juice from 1 fresh lime
- 1 tbsp. honey
- ⅔ cup flour
- 1 tbsp. cornstarch
- Fresh orange zest as garnish (optional)
- Crumbled Gorgonzola cheese as garnish (optional)
- 16 chicken wings (about 1¾ lbs.)
Recipe Description
Korean Fried Chicken is made with spicy chile paste, blended with ginger, garlic, honey, and a few other flavors. It is known for is crackly exterior, brought about by double-frying. This process makes for a chicken that will stay crunchy for hours on the outside while remaining tender and juicy on the inside.
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