Ingredients

  • 4 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1⁄2 cup plus 1 tablespoon granulated sugar, divided
  • 1⁄2 cup (1 stick) margarine
  • 1⁄2 cup vegetable shortening
  • 2 teaspoons butter
  • 2 egg yolks
  • 1 cup evaporated milk
  • 2 teaspoons vanilla
  • 1 package active dry yeast
  • 1 cup confectioners' sugar
  • 2 cups milk
  • 4 heaping teaspoons all-purpose flour
  • 1 cup (2 sticks) margarine, at room temperature
  • 1⁄2 cup vegetable shortening
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • Dash salt
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Recipe Description

Lady Locks are the show piece of a Pittsburgh cookie table at weddings is this flaky cookie with a sweet, creamy filling. A recipe from Seduction in the Kitchen.

Deanna Samaan is a Phlebotomist by day and a blogger at night. The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. Although she lives in Cleveland, Deanna is proud to be a native of Pittsburgh. You can visit her blogs: Seduction in the Kitchen,The Recipes of Disney, and Recipentrest or see her work on Parade Magazine’s Community Table for more creative recipes.

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