Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- 4 wedges Laughing Cow Swiss cheese, room temperature
- ½ tsp. vanilla extract
- ½ cup + 1 T. granulated sugar
- 1 cup all-purpose flour
- 1 egg white, lightly beaten
- 1 - 2 tsp. festive colored sugar
Recipe Description
I don’t know if you ready for these laughing cow sugar cookies? This will be the second holiday recipe I shared this week! I hope you’re as excited about it as I am! These cookies are so soft and tender. I think we can thank the addition of laughing cow cheese for that.
Soft, tender sugar cookies that only takes 6 ingredients and some sprinkles to make! The cheesy addition is perfection.
