Ingredients
- 1 1/4 lbs ground beef & ground turkey
- 3/4 cup water
- 4 tablespoons taco seasoning
- 1 cup sour cream
- 1/4 cup salsa
- 1 can black beans (15.25 ounce) rinsed and drained
- 1 can corn (15.25 ounce) drained
- 1 small head iceberg lettuce washed and chopped
- 4 cups romaine lettuce torn into bite size pieces
- 2 cups cheddar shredded
- 1 1/2 cups grape tomatoes halved
- 3/4 cup slice black olives
- 1/2 cup chopped green onions
- 2 jalapenos thinly sliced
Recipe Description
his Layered Taco Salad is as beautiful as it is delicious! You can serve it for a luncheon or a Saturday night dinner complete with spicy Bloody Marys. You can use ground beef or ground turkey. I use ground turkey just because it is a little leaner. You can substitute different items if you really dislike something. A lot of peeps don’t like black olives. For goodness sake sub some avocado. Just remember chunks of avocado will turn brown if you don’t brush them with lemon juice.
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