Ingredients
- 4 eggs, separated
- 3/4 cup butter, softened
- 2 Tbsp vegetable oil
- 1 1/2 cups sugar
- 2 2/3 cups all purpose flour
- 2 Tbsp cornstarch
- 1 Tbsp baking powder
- 3/4 tsp salt
- 2 Tbsp lemon zest (about the zest of 2 large lemon)
- 1 cup whole milk
- 2 Tbsp lemon juice, fresh
- 2 tsp vanilla extract
- 1/3 cup sour cream
- 1 pint heavy whipping cream
- 12 oz whipped cream cheese
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberries
- 1/2 cup blueberries, sliced and hulled
- Blueberries and Raspberries
Recipe Description
This lemon naked cake is layered with a whipped cream cheese frosting and sweet raspberries and blueberries. It’s a light and fluffy cake that tastes like summer and looks perfect for the 4th! For all of the details and instructions for this simple naked cake, head on over to alattefood.com for the full recipe!
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