Ingredients
- 1 box (13 oz.) whole wheat penne pasta (you could use any variety of pasta that you like)
- 1 tbsp. extra virgin olive oil
- 1 lb. boneless, skinless chicken breasts, chopped into bite-size pieces
- 1 large, yellow onion, chopped
- 3-4 cloves garlic, minced or pressed
- Zest and juice of two lemons
- 1 lb. fresh asparagus, woody ends removed and chopped in half (or other green vegetable that you like)
- ½ cup grated parmesan cheese
- sea salt and fresh ground pepper, to taste
- 1 tsp. crushed red pepper flake (optional)
Recipe Description
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love! Whole wheat penne pasta, lean boneless skinless chicken breasts, onion, garlic, lemons and parmesan cheese is all you will need for this super simple supper! Add asparagus or any other veggie that you like (I think broccoli or green beans would be fabulous too) and dinner is served!
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