Ingredients
- 6 tablespoons of butter, softened
- ⅔ cup of granulated sugar
- 2 eggs, room temperature
- ½ cup of plain Greek yogurt
- Zest of 2 large lemons (about 2 tablespoons)
- 2 tablespoons of fresh lemon juice
- 1 - 2 tablespoons of lemon curd
- ½ teaspoon of vanilla extract
- 1½ cup of all purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of baking powder
- ¼ teaspoon of kosher salt
- 2 egg whites
- ⅓ cup of sugar
- ¼ teaspoon of vanilla extract
Recipe Description
The taste of a classic Lemon Meringue Pie but in chic muffin form. Lemon muffins are filled with a sweetly tart lemon curd and then baked. To add a bit of wow factor, the muffins are dolloped with a fluffy toasted meringue frosting. For your next brunch, make these Lemon Meringue Muffins and watch your guests swoon with every bite!
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