Ingredients
- 1-1/2 cups all purpose flour
- 1-1/2 tablespoons sugar
- 9 tablespoons unsalted butter
- 4-5 tablespoons ice water
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1 cup boiling water
- 3 egg yolks
- 5-6 tablespoons lemon juice
- 2-1/2 tablespoons unsalted butter
- 1 egg white
- 3/4 cup sugar
- 1/2 teaspoon light corn syrup
- 1/8 teaspoon vanilla extract
Recipe Description
Lemon Meringue Pie is a classic dessert that always makes its way to the table. Sometimes, it’s fun to twist things up a bit like making this pie in a mason jar. Lemon Meringue Pie in a Jar has all the yummy flavors of the original but is packable enough to take on your next picnic. The jars are also great to serve at home!
The recipe may be doubled.
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