Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- ½ tsp lemon extract
- 1¾ cup flour
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- 1 cup powdered sugar
- 2 Tbsp lemon juice
Recipe Description
So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? These delicious lemon muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy!
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