Ingredients
- ½ cup (120ml) milk
- ½ cup (120ml) water
- ½ cup (100g) granulated sugar
- 2 packages instant yeast (1 packet = 2 and ¼ teaspoons)
- 5 tbsp (80g) unsalted butter, softened to room temperature
- 2 large eggs
- 1 tsp salt
- 4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
- 5 tbsp (80g) unsalted butter, softened to room temperature
- ¾ cup (150g) granulated sugar
- 2 tbsp lemon zest
- 1 teaspoon vanilla extract
- 1 cup (120g) confectioners' sugar
- Juice of one medium-sized lemon (2-3 tbsp)
Recipe Description
This Lemon Pull Apart Coffee Cake is light and fluffy, tastes like summer and has a perfect balance of sweet and tangy, which I love! Isn’t it beautiful? It puffs up in the oven and the peaks get crispy and caramelized. This Lemon Pull Apart Coffee Cake is so delicious. I love working with yeast dough, you have to be patient and let it rise for an hour or two but you’re rewarded with a light and fluffy sweet loaf.
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