Ingredients
- 2 cups milk
- 1 egg
- 1 cup ricotta cheese
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Recipe Description
Lemon ricotta pancakes are easy to make and have a great flavor and texture. They are extra soft and fluffy with a hint of lemon that sends them over the top! Simply the best.
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