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Ingredients

  • 2 cups milk
  • 1 egg
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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Recipe Description

Lemon ricotta pancakes are easy to make and have a great flavor and texture. They are extra soft and fluffy with a hint of lemon that sends them over the top! Simply the best.

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