Ingredients
- 2 lbs potatoes peeled cooked and mashed
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 cup shredded Provel or provolone
- 1 cup shredded cheddar
- 6 slices crispy crumbled bacon
- 3 green onions chopped
Recipe Description
I love potato casseroles! Of course who doesn’t. Potatoes are so versatile. Now add some sour cream, milk, bacon, cheddar cheese and provel cheese and you have yourself a mini masterpiece! Look at that beautiful casserole. So simple and delish. Don’t anticipate any leftovers! These spuds are wonderful for dinner parties and neighborhood soirees!
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