Ingredients
- 6 medium sweet potatoes
- 1 tbsp. extra virgin olive oil
- 3-4 cloves garlic, minced or pressed
- 1 (13.25 oz.) bag of baby spinach and kale (or any other greens that you like)
- ¾ cup non-fat plain greek yogurt
- 8 oz. reduced-fat Kraft Philadelphia Cream Cheese
- 2 (16 oz.) cans reduced-sodium chickpeas, rinsed and drained
- 1 tsp. chipotle chili powder
- Sea salt and fresh ground pepper to taste
- 8 oz. Kraft Natural Shredded Cheddar Cheese
Recipe Description
Loaded Sweet Potato Skins will make any New Year’s party, game day or celebration. Loaded with greek yogurt, cream cheese, chickpeas, spinach and kale and topped with lots of ooey, gooey, melty cheese, you and your guests will not even realize how nutritious they are and keep coming back for more!!
Click here to view Full Recipe Directions
