Ingredients
- Olive Oil
- 2 tbsps butter
- 1 1/2 cups Arborio rice
- 1/2 onion (1 cup) Shallots or Onions
- 3 cloves garic minced
- 8 oz Cremini Mushrooms sliced
- 1/2 cup White wine
- 6 cups Lobster stock
- 1/2 - 1 cup Lobster meat
- 1/2 cup grated Parmesan
- Finely chopped Parsley for garnish
- 1 tsp red Caviar Salt to taste
Recipe Description
I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen.
A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture.
This recipe is very decadent – Cremini Mushrooms, homemade Lobster stock, Lobster meat and a touch of red Caviar are the stars of the show.
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