Ingredients
- 8 ounce white chocolate bars, chopped (reserve 2 ounces for garnishing top of cookies)
- 1 cup butter (2 sticks), unsalted
- 2 large eggs
- ½ cup brown sugar
- ¾ cup granulated sugar (superfine)
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¾ cup dried cranberries
- ¾ cup macadamia nuts, chopped
Recipe Description
Macadamia Cranberry white chocolate cookies are the ultimate soft and chewy cookie bursting with delicious flavor in every bite! Perfect for afternoon tea or a glass of milk, and festive for a holiday cookie exchange too! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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