Ingredients
- 8 large flour or wheat tortillas
- 1/2 tablespoon olive oil
- 1 cup frozen hashbrowns
- 4-5 ounces diced ham
- 4-5 ounces sausage crumbles, cooked
- 10 whole eggs
- 1/2 ounces (1/2 a packet) Cheesy Taco Seasoning
- 2 cups shredded Mexican Blend Cheese
- 1/2 cup chopped cilantro
Recipe Description
Make Ahead Southwest Breakfast Burritos! I love any recipe that makes life easier and promotes sleeping in! I have a confession to make. Pat and I spend SO MUCH MONEY on frozen breakfast sandwiches. I know, I know…please don’t all judge me at once. These SUPER SIMPLE Southwest Make Ahead Breakfast Burritos made my husband very happy, and me very proud!
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