Ingredients
- 1 cup almond flour
- 1 + ½ cup powdered sugar
- 3 egg whites, room temperature
- ¼ cup granulated sugar
- pinch of salt
- ¼ tsp. cream of tartar
- ½ tsp. vanilla extract
- 2 - 4 drops sky blue gel paste color
- ¼ tsp. vanilla extract
- 2 - 3 drops of brown gel paste color
- ¼ cup butter, room temperature
- 2 T. malted milk
- ½ tsp. vanilla extract
- 1 T. milk
- ¾ cup powdered sugar
Recipe Description
Beautiful robin egg inspired macarons filled with a malted milk frosting that’s perfect for Easter which is right around the corner and that means all the stores are going to be full of delicious malted milk candy and pastel colored treats. Both things being the perfect inspiration for my malted milk french macarons!
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