Ingredients
- 1/2 lb. bacon, cooked
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/4 cup maple syrup
- 2 Tbsp. unsalted butter
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup unsalted butter
- 1 cup buttermilk
Recipe Description
When the mornings get chilly, you have the perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Crispy bacon in a rich maple syrup covering home made biscuits – the salty/sweet combination that everyone loves. These can be made ahead and warmed before serving.
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