Ingredients
- 1 1/4 cups lukewarm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons maple syrup
- 3 1/4 cups bread flour
- 1/4 teaspoon salt
- 1/2 pound bacon, cooked until crisp, crumbled
- 2 tablespoons bacon fat
Recipe Description
What’s the only way to make bread yummier? Add bacon, of course! This Maple Bacon Bread is a yeast bread that’s studded with crispy bacon pieces and has a slight sweetness thanks to maple syrup. It is perfect for toast with jam, sandwiches, or just on the side of dinner. You have to try this delicious recipe!
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