Ingredients
- 2 cups evaporated milk
- ½ cup butter
- ⅓ cup granulated sugar
- 2 + ¼ tsp. active dry yeast
- 4 + ½ cups all-purpose flour, divided
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ cup butter, room temperature
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 T. ground cinnamon
- 4 cups powdered sugar
- 2 T. butter, melted
- 2 T. milk
- 3 T. strong brewed coffee
- 1 T. maple extract
- ½ lb. bacon, cooked and crumbled
Recipe Description
Do we have any people that are organized and love to plan ahead? These maple bacon overnight cinnamon rolls will make your morning! They can be made the day before and popped into the fridge for the morning. I’m not organized nor do I plan ahead well, but when it comes to cinnamon rolls I get my thoughts together and make it happen.
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