Ingredients
- Ribs:
- 1 Tablespoon Maple Sugar
- 1 Tablespoon Chili Powder
- ½ teaspoon ground cumin
- salt and fresh ground pepper
- 3½ pounds Smithfield® Extra Tender Back Ribs
- Glaze:
- ¾ cup pure maple syrup
- 1 chipotle chile. chopped and 3 Tablespoons adobo sauce
- 2 Tablespoons Ketchup
- 1½ Tablespoons Dijon Mustard
- 1 Tablespoon Cider Vinegar
Recipe Description
Maple Chipotle Grilled Ribs are finger lickin’, bone suckin’, melt in your mouth ribs! These are the best ribs that I have ever had. They are cooked over charcoal and are so meaty and tender! The glaze is absolutely delicious, with a bit of a kick, but not overly spicy. My kids request ribs for dinner all of the time. Loved seeing their eyes widen when I served them these Maple Chipotle Grilled Ribs. My family all agreed that these are the best tasting ribs that they have ever had, so moist and they melt in your mouth.
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