Ingredients
- 2¾ cups all-purpose flour
- ½ cup old-fashioned oats, ground in a food processor or blender
- ⅓ cup granulated sugar
- 2 tablespoons baking powder
- 1¼ teaspoons kosher salt
Recipe Description
These MAPLE OAT SCONES are both beautiful and delicious. The simple flavor combination makes them a sweet breakfast or mid day snack, brightening any moment. Time to bring on another new recipe from my Mom’s blog, Simply Sated! If I’m wanting to make any baked goods (or have someone make them for me!!!), my Mom is my go-to.
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