Ingredients
- Graham Layer:
- 2 packages (10 ounces) of plain graham crackers, processed into fine crumbs
- 5 tablespoons of melted and cooled coconut oil (or butter)
- Berry Layer:
- 2 lb. package of strawberries, washed & rinsed, cut into ½-3/4 bite-size pieces *reserve some for garnishing
- 18 ounce package of blueberries, washed & rinsed * reserve some for garnishing
- Cheesecake Layer:
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese, room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh squeezed lemon juice
- Vanilla Whipped Cream:
- 1 teaspoon vanilla extract
- 1 pint whipping cream
- 2 teaspoons confectioner's sugar (sifted, if it is clumpy from storage)
- ¼ teaspoon cream of tartar (helps stabilize the whipped cream)
- Optional: To simplify the recipe, if you want, you can get ready made whipped cream
- Toppings Layer:
- Whipped Cream
- Extra blueberries
- Whole and/or cut strawberries
- 2 tablespoons or more confectioner's sugar for dusting
Recipe Description
You won’t have to worry about turning on the oven for this No Bake Mason Jar Berry Cheesecake Trifle recipe. Delicious layers of cheesecake, graham cracker crumbles and fresh blueberries & strawberries make up this delectable dessert in 6 pint-sized mason jars, each big enough for 2 people to share. This is your new, “go-to” Summer dessert recipe – perfect & easy for toting along to BBQs, family dinners and or any kind of party!
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