Ingredients
- 1 egg
- 1/2 cup mayonnaise
- 3 bananas
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1 tsp salt
Recipe Description
When I moved into our new house last week, my kids and I ran to the grocery store to stock up. The bananas were on sale and my kids begged for a bunch. They surprisingly ate quite a few of them up, only leaving 3 to turn brown. Normally they beg for them, don’t eat them, I have tons left to freeze or make lots of banana bread with, etc….
I came across a mayonnaise banana bread on Pinterest that received a lot of repins and knew I had to try it. With a few changes and tweaks here and there, this recipe came out fabulous! Incredibly moist and flavorful, definitely one I will make again. My go-to recipe uses sour cream, so I was a little nervous that this one called for mayonnaise. I thought “hmmmm, mayonnaise IN banana bread”? But, don’t be hesitant, you can’t taste it, all it does is keep the bread moist!!
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