Ingredients
- 1 1/2 cups flour
- 5 Tablespoons Butter
- 4 Tablespoons Sugar
- 1 egg
- 1 tube (6 oz.) Marzipan or Almond Paste
- 4 Tablespoons Sugar
- 5 Tablespoons Butter
- 3 eggs
- 1 teaspoon lemon or almond extract
Recipe Description
Visiting the Danish bakery in town was a special treat when I was growing up. It happened rarely, but when it did, it was so much fun looking in bakery cases and picking out a half dozen or so of the beautifully decorated tarts. Mom and Dad usually picked a couple of Mazarin Tarts, whereas I just wanted the fancy stuff. But simple is good, and these Mazarin Tarts are stellar.
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