Ingredients
- 2.5 oz/70g melted dark chocolate
- 2 c granulated sugar
- 2 c flour
- ½ c cocoa powder
- zest of 1 orange
- 1 tbsp cinnamon
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp vanilla
- 1 tsp salt
- 2 eggs
- ½ c neutral-flavored oil (canola, vegetable, avocado work best)
- 2 c buttermilk
- 12 oz dark chocolate
- 8 oz heavy cream
Recipe Description
This Mexican Chocolate Cake doesn’t have to be served around Halloween, but it is a beautiful and tasty addition to a Halloween or Dia de los Muertos celebration. The cake has just the right hint of cinnamon and orange and dark chocolate baked right into the batter! Cover that with a chocolate ganache, and it’s a chocolate lover’s dream.
Get the full instructions and details for decorating on GoodieGodmother.com
Click here to view Full Recipe Directions
