Ingredients
- 1/2 can corn
- 1/2 can black beans
- 1 serrano pepper finely minced
- 1 tablespoon butter
- 1 tablespoon flour
- 3/4 cup milk
- 4 ounces shredded Monterey Jack cheese
- 1 pinch of onion powder
- 1 teaspoon sriracha
- 6 eggs
- 2 tablespoons milk
- 1 Roma tomato
- 4 green onions sliced 1/4 inch thick
- 1/4 cup coarsely chopped cilantro
- Greek yogurt
- Salt & Pepper
Recipe Description
I love the incredible edible egg. This omelette combines the fantastic flavors of black beans, corn, tomatoes, onions and cilantro. It is topped with a dab of Greek yogurt and drizzled with a lightly spiced Queso! You can top it with salsa for even more flavor. Look at that! It is almost too beautiful to eat but I am sure that you will find a way just as I did!
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