Ingredients
- 2 cups dry pinto beans
- 6 cups vegetable broth
- 6 garlic cloves, minced
- ½ medium onion (about 1 cup), diced
- 1 7-ounce can diced green chili
- 3 roma tomatoes, diced
- 1 tablespoon cumin
- 1-2 teaspoons salt
- 1 teaspoon oregano
- 1//4 teaspoon cayenne
- ½ teaspoon liquid smoke
- Cilantro for garnish
Recipe Description
Tasty Mexican Pinto Beans slow cooked with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Serve this as a main dish or a side to your favorite Latin meal! For more tasty recipes like this visit The Foodie Affair’s website. You’ll find healthy dishes as well as sinfully decadent treats!
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